Parmigano Reggiano, Italy

Cow’s Milk | Hard | 18 mo Aged

Druken Goat, Spain

Goat’s Milk | Semi Firm | Red Wine Soaked

Mahon, Spain

Cow’s Milk | Semi Hard | Sharp

Prosciutto Di Parma, Italy

Rich | Buttery | Delicate

Vault #5 Cheddar, VT

Cow’s Milk | Semi Hard | Cave Aged

Pecorino Toscano, Italy

Sheep’s Milk | Semi-Hard | 6 mo Aged

Fennel Salami

Sweet | Herbal | Fennel

Old Chatham Camembert, NY

Sheep’s Milk | Soft | Bloom

Copa

Rich | Peppery | Earthy

Marinated Olives    $9

Cirtus, Garlic, Rosemary

Sweet Onion Focaccia    $6

Basil Oil

Insalata

Arugula $14

Parmigiano, Pinenuts, Lemon, EVOO

Roasted Beets $16

Whipped Goat Cheese, Citrus, Microgreens, Pistachio Dukkah, Honey, Moscatel

Maplebrook Burrata $20

Heirloom Tomato, Basil Pesto, Baguette

Caprese $18

Mozzarella di Bufala, Heirloom Tomato, Basil, Balsamic

Tapas

Wagyu Sliders*  $21

Red Wine Onions, Boursin Cheese, Arugula, Brioche Roll

Tuna Tartare*  $23

Cucumber, Avocado, Togarashi

Shrimp $21

Calabrian Chili, Garlic, Lemon , Baguette

Octopus $21

Green Olives, Citrus, Chorizo, Saffron Aioli

Pork Belly $18

Sweet Corn Puree, Peach, Maple Chili Butter

Skirt Steak $32

Citrus Marinated, Piri Piri Sauce, Chimichurri

Lamb Lollipops* $25

Harissa Yogurt, Chermoula

Brussel Sprouts $13

Romesco, Marcona Almonds, Sherry Gastrique

Broccolini $13

Lemon Peppercorn Aioli, Pangratto, Pecorino

Patatas Bravas $13

Marble Potatoes, Garlic Aioli, Spicy Tomato